DISH Account Manager interview questions

Online application and assessment. Then on-site assessment and interview with an HR representative and 1 trainer. General customer service questions, asking about good and bad experiences and how they were handled. Originally was told they were not currently looking to hire, though a few months later I received a phone call on Friday afternoon asking me to be in for the training class the next day. Training was about 4 weeks in classroom, and 2-3 weeks in "T-Pod" (training pod with trainer support) before going to the floor.

Long and arduous. Had to take multiple tests, multiple interviews and a very drawn out process. Do not expect to get hired quickly. I am not sure why they have such a lengthy process because DISH churns people out extremely quickly and with no regard. I have had friends come to DISH only to be fired for reasons beyond their control.