Hilton Garden Inn Server interview questions

I had an interview with the Restaurant Manager. It went great, I felt like he was more nervous that i was. He called me back a few days later telling me that he would like to hire me if I was still interested. I went in and signed what seemed like a million papers. After I did that, I started working/training a couple days later. The process speed was good. I did not have to wait forever for a phone call.