Asked about my business and leadership skills. Did not ask me anything about food service, regulations, menus, etc. I was concerned that The interviewer was asking me questions about the laws and regulations. Their lack of knowledge in the field should have been a red flag.
What is the volume in sales my stores had
What would your boss say is your greatest strength and weakness?
How do you deal with difficult employees?
What are you weakness's
How will you manange work life balance due to early morning assistments.
Why do you want to work here?
What was a conflicting situation and how were you able to resolve it and what was the outcome of it all ?
Will you show up?
Will you be willing to try the product you are serving?
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