They had asked if I had ever dealt with an extremely difficult guest or customer and was unable to reach management and the following questions were can we see? How quick can you get them here? I politely agreed to help of course asked my boss to come, but it took me several minutes to walk upstairs and around a little while to find her.
Whats the most important thing about being a hostess?
What is your definition of hospitality?
How do you feel about dealing with different customers?
What does hospitality mean to you?
What's your availability?
Tell me about yourself
Why should I hire you instead of others candidates?
What does team-work mean for you?
Q: What did I not like about my previous restaurant job?
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