Very casual. Jobs were mainly about availability. In a place like this professionalism and manners go a long way.
Restaurant Interview Questions
2,415 restaurant interview questions shared by candidates
The most difficult question asked was regarding food/labor cost percentages and how I managed, or would manage, those costs.
Why do you want to work for Norwegian Cruise line?
What do you think is good customer service? What do you think the position will entail? Why did you apply for the Restuarnt Assistant position? What will you bring to Debenhams? What do you think is important when working in a group?
Name one project you completed and how did you complete it?
Why did you choose debenhams?
What separates you from the rest of our applicants?
How would you react if the restaurant was externally busy and an old lady needed help?
What do you think this role entails?
How do you authentically connect with people?
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