I was reminded again and again in the interview process that I've taken a month gap like it's a taboo and some how the gap is bigger than my half a decade of experience. ( which for me is a necessary break that all should take in their life)
Restaurant Manager Interview Questions
1,126 restaurant manager interview questions shared by candidates
What Franchise did I work for.
why are you more qualified than the other candidates?
What are your visions for our restaurant?
Why do you wanna work here ?
How would you describe your Management style.
None , it was such and unprofessional setting and I was shocked that they would allow a group of little boys in the position they were in and make such important decisions for such a reputable company with such great values.
What is your favorite restaurant?
What would your previous boss say were area of improvement you could work on?
How would your previous boss describe you? (Positive/negative)
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