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Restaurant Manager Interview Questions
1,126 restaurant manager interview questions shared by candidates
Describe a situation where you made a mistake and learned from it.
1 strength 1 weakness
What I liked least about last job
Describe a time when you had to deal with an angry guest. What was the situation? How did you handle it? What was the outcome?
Nothing unexpected very cookie cuter.
The usual experience, what you feel is important about the business, and what is your best contribution to a managing team.
What is your favorite restaurant?
The HR manager asked me what I was making? I told her and stated that I understand being in PA there is a lower rate of pay. She took that as me asking for that amount and told me that one reason she denied employment with me is because I was demanding NY money.
Name a time you had to handle an upset customer?
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