DISH Operations Manager reviews

1.7

15% would recommend to a friend

(79 total reviews)
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Charlie Ergen

Not enough data to show CEO approval

7% positive business outlook

Operations Manager employees have rated DISH with 1.7 out of 5 stars, based on 79 company reviews on Glassdoor. This indicates that most Operations Manager professionals have a poor working experience there. DISH is rated 52% below average by Operations Manager professionals compared to other employers within the Telecomunicaciones industry (3.6 stars).

Reviews by job title

79 reviews
1.0
Sep 4, 2023
Recommend
CEO approval
Business Outlook

Pros

I work with brilliant people Pay is competitive Occasional cookouts

Cons

The industry is in a nose dive, and everyone know is. DISH and Sling are bleeding subscribers (this is in the news), and even upper management admits (behind closed doors) that this trend isn't changing. The company is doing a hard pivot to be a cellular provider, which feels a bit frantic. A cyber attack earlier this year had a deep impact, and the effects are still being felt. Certain online systems still frequently glitch, but there's no effort to update this. A recent round of layoffs came out of nowhere, and the following company-wide reorganization has created chaos and uncertainty. I don't know a single person who isn't focusing on their LinkedIn profile, or actively job searching. Benefits are embarrassingly cheap. Zero severance for people laid off. On a comany wide webinar to discuss the layoffs and reorg, the founder publicly belittled his brand new CEO. In front of all of us. I was embarrassed for him, and disgusted with our "fearless leader". There is ZERO loyalty towards him, or the company among the employees. No matter what level you are, there is a badge in/out policy, and if you are late by a minute you get a reprimand. Be ready to come in at 2am when pushing out new products.

1.0
Jul 1, 2023
Recommend
CEO approval
Business Outlook

Pros

At one point in time maybe there were some pros working for DISH, but that is gone.

Cons

I was hired as an operations manager and the onboarding was horrific. There was no structure and no leadership in place for guidance. I was asked to take over an office that had been left with out management for 4 months. It was a complete mess. I stuck around to make change. I caught on quick that this company is ran by command and control leadership. Some of their top executives are absolute lunatics. They would display theatrical moments of aggression, intimidation, and disrespect in meetings. Trying their best to instill fear to get you to do what they want. This isn’t 2000 anymore. You are not an operations manager because you are demanded to have answers for constant reporting, meetings, and situations. They literally required their operations manager to be prospects and go find electricians to see if we can do business for them installing EV. There was no commission for that either. This company doesn’t care about its people. The put that on full display this past week. They are laying off tenured employees (at all levels), closing offices, and terminating employees that are on performance improvement plans because it’s the best decision for the company. That is complete garbage. They have no loyalty, no trust, and no future. Employees are jumping ship at a rapid pace. If you drink the koolaid they want than you will say DISH is “tightening” up and making “difficult decisions”. This company is going bankrupt. Command and control will never have a future. Do not apply here. If you are still employed with this company than you need to start looking for a new job/career ASAP.

2.0
May 16, 2023
Recommend
CEO approval
Business Outlook

Pros

co-workers & peers, great people to work with

Cons

very metric driven and performance based. goals are set at corporate level and do not consider local office situation.

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DISH Response
3y
We appreciate your feedback and are glad to hear that you enjoyed working with your fellow team members during your impressive tenure here. Thank you for your years of service at DISH.
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