31% would recommend to a friend
Charlie Ergen
22% approve of CEO
25% positive business outlook
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Users say... "The pay was good and after a month or so the mastery of skill sets is very beneficial." "The people are great and the advancement is there if you want to work for it." "training is good and you get up training almost every week." "Working at Dish I made good money and a lot of money I made $85K by September." "Great coworkers and the downtown location was very fun"
Users say... "Terrible benefits (potential new hires have rejected offers solely on the awful benefits package alone.)" "Upper management is clueless and will belittle you any chance they get." "Long hours: Entry level positions are mostly hired full time with 40 hour a week schedules." "No work life balance have to pick up slack from other workers never know what time you'll be off" "CPAW isn't a culture anyway and the real culture at dish is toxic and stifling."
Ratings trend for the last 6 months (7,810 reviews)