DISH reviews

2.7

31% would recommend to a friend

(7,812 total reviews)
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Charlie Ergen

22% approve of CEO

25% positive business outlook

DISH has an employee rating of 2.7 out of 5 stars, based on 7,812 company reviews on Glassdoor which indicates that most employees have an average working experience there. The DISH employee rating is 24% below average for employers within the Telecomunicaciones industry (3.6 stars).

Reviews by job title

8K reviews
1.0
Jan 26, 2011

Stay away

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Performance based I worked in the newly created inside sales department and if you can sell you can make money.

Cons

Complete lack of communication between upper management and middle management. Ideas are conveyed through commercials and sales agents rarely know what is going on

1.0
Jan 20, 2011
Recommend
CEO approval
Business Outlook

Pros

Free Sat programming (Americas top 120 and one solo receiver) Tools provided at no cost Uniforms provided Van, ladders, etc provided

Cons

Training is a joke. Expect a week of classroom and if you are lucky, two weeks of field training before you are on your own. Plus, you have 90 days to be as proficient as the rest of the techs or you can expect a coaching. There are dozens of ways to get fired. Get too many tickets (even off the clock in your own car), you are fired. Have more than three damage claims called in on you (even if they aren't your fault) you are fired. Call in sick more than three times? You are fired. Show up late to your first job too many times (snow is no excuse) you are fired. In the four months I was with the company I saw at least 6 guys get fired, one teeter on the edge of being fired, AND my trainer got fired for no reason, no explanation. Management talks down to you, even for the simplest mistake. Being new is not an excuse. You constantly are dogged about your speed, your performance. Management is also distrustful of techs. Expect a manager to drop in on you at least once a week, if not more frequently, at which point they will rummage through your van, look at your job, and tell you how good (or more likely bad, and how wrong) it has been done. Hours can be brutal. I was driving anywhere from one to two hours away from my house to get to my first job. You have to be on site by 8 am. This would have been fine if I could have been routed an amount of points that I could handle, but I was being given more jobs than I could handle. This led to me not getting done with my last job until 9 or 10 pm and then having a 1 to 2 hour drive home. Don't expect to get promoted. You have about a 10 point metric list that you have to meet to even be considered. Even then you have no guarantee of moving up. One of the items is connecting receivers to a phone line or internet connection. The fact that a customer refuses or doesn't have phone/internet is no excuse (notice a pattern yet?) My training group was even told to use a neighbors wifi connection if need be, just get the receivers connected no matter what. Why is this so important to dish?!

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Glassdoor has 8,268 DISH reviews submitted anonymously by DISH employees. Read employee reviews and ratings on Glassdoor to decide if DISH is right for you.