DISH reviews

2.7

31% would recommend to a friend

(7,809 total reviews)
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Charlie Ergen

22% approve of CEO

25% positive business outlook

DISH has an employee rating of 2.7 out of 5 stars, based on 7,809 company reviews on Glassdoor which indicates that most employees have an average working experience there. The DISH employee rating is 24% below average for employers within the Telecomunicaciones industry (3.6 stars).

Reviews by job title

8K reviews
2.0
Jul 17, 2012
Recommend
CEO approval
Business Outlook

Pros

3 days off Pay rate is decent cool co- workers cookies free gas, company truck, tools and equipment.

Cons

You work all day all night. your day starts from 6:45am till 6pm or 10pm You work every holiday that your day falls on. which means this company works 365 days a year. No family time on work days. You do way too much work with so little pay. there are more cons refer to the other posts. this is a good job for temporary and to gain experience. a long term is not recommended.

1.0
Jul 15, 2012
Recommend
CEO approval
Business Outlook

Pros

annual profit sharing usually its around 4% of your previous years salary, monthly bonus if you can make it but get ready to have to deal with a lot to make any kind of bonus, the company will try at every opportunity to cheat you out of your bonus, 3 weeks vacation and 1 week sick days after 2 years

Cons

management treats you like monkeys, mandatory overtime with no notice, management will intimidate you, dealing with insane customers

2.0
Jul 13, 2012
Recommend
CEO approval
Business Outlook

Pros

The pay was good and I worked with some good people

Cons

No flexibility and no compassion was to be given the the technicians. The goals set by the company were nearly impossible to meet. Huge employee turnover rate. Average day was 12 hours or more with no OT for managers. This company is driven by threats and intimidation at the field office level. I worked in 2 field offices in 2 different states and these locations were both the same. Very negative work culture that basically delivered the message "Not getting it done"on a daily basis. I believe that the upper management has a misconception of what these field offices are really like because when an executive visit happens it is a state of panic and the office is putting on a show to try and look good. The technicians are rushed out the door before anyone arrives and basically told screw this up and you are done. I was asked to falsify documents, target technicians for termination, and basically be the worst person possible as a manager. I was a popular manager with the techs because I was flexible and personable and ultimately it led to my demise as I was just pushed out the door unexpectedly one afternoon. At the time I was let go I had the highest performing metrics on the monthly perfomance report in the entire service area. You know that they are doing something wrong when it is a relief to get laid off!

Viewing 7483 - 7485 of 7,809 Reviews

Glassdoor has 8,265 DISH reviews submitted anonymously by DISH employees. Read employee reviews and ratings on Glassdoor to decide if DISH is right for you.