DISH reviews

2.7

31% would recommend to a friend

(7,809 total reviews)
avatar

Charlie Ergen

22% approve of CEO

25% positive business outlook

DISH has an employee rating of 2.7 out of 5 stars, based on 7,809 company reviews on Glassdoor which indicates that most employees have an average working experience there. The DISH employee rating is 24% below average for employers within the Telecomunicaciones industry (3.6 stars).

Reviews by job title

8K reviews
1.0
Feb 22, 2016
Recommend
CEO approval
Business Outlook

Pros

There are no pros that come to mind…

Cons

Dish Network cannot get out of its own way. One might look at the comments from lower level employees and think that they all can't be true or perhaps question their validity. I was a Senior Manager for Dish and let me give anyone looking for a place to go some advice, don't come here. My reasons are below: 1) Senior Management doesn't care, no matter what they may try to tell you. 2) The Benefits are poor. (One plan to pick) 3) The expectations are unrealistic. (Many metrics are not achievable and not in your control) 4) It's a dying industry with little room for growth (What device do your kids watch television on?) 5) Employee Engagement continues to dwindle year over year.

1.0
Jan 5, 2016
Recommend
CEO approval
Business Outlook

Pros

I can think of four positives regarding working at DISH. 1.) It's in the Denver area, which is a wonderful place to live. 2.) It is possible to gain exposure to senior executives and partake in critical decision making early in one's career. 3.) Good people, at least at lower levels. There was a sense of camaraderie between employees because we were all in the same mess together! 4.) Work/life balance. I was only compelled on one occasion in a year at DISH to work longer than 8 hours in a day. The pace was fairly relaxed, which was a good thing at times, but caused boredom, as well.

Cons

Where to begin.... Many of the largest gripes about this company have been beaten to death in these Glassdoor reviews, so I'll focus on a few areas only. The distrust of employees runs deep at this company. You have to scan your fingerprint and go through a turnstile to enter the building so they can keep track of your hours. There's also a rigid "core hours" policy which limits flexibility to make doctors appointments, pick kids up from school, etc. In a world in which most companies are veering towards less restrictions on work style, DISH is a dinosaur. The pay is terrible. I started this job straight out of college, shortly after the financial crisis began and when my options were limited. I got out as soon as I could, and got a 50% pay raise when moving to a new job. At my first performance review at DISH, shortly before my departure, I was given a stellar review, but was told DISH wouldn't be providing any raises that year. If they're interested in keeping talent, they'll need to pay for it. My final gripe is on the mismatch in talent at this company. DISH recruits from top universities and can attract strong candidates out of school. Every one of these people, at least from my start class, views DISH as a stepping stone to a better company. The problem is that there are very few strong leaders in middle or upper management who are of the same caliber as the entry level talent at the company. Much of the young talent is wasted or squandered due to poor leadership. If I had had someone to look up to in my time there, perhaps things would have turned out differently, and I'm sure many of my peers would say the same.

1.0
Aug 1, 2015
Recommend
CEO approval
Business Outlook

Pros

- Paycheck every 2 weeks that I work hard for - Co-workers are helpful in solving issues - Free snacks when the office has money for it - Discounted TV service - Free batteries and HDMI cables

Cons

- Technicians are now Salesmen - Overworked 5-6 days a week because Dish has Psychic's to predict future workload - Randomly fire employees to save money and make everyone have more work - No more yearly raises when they decide you make too much money - The performance metrics are based on stuff that is out of your control - Managed by fear of being fired at anytime for stuff that is out of your control - If you make too much money the company and managers will find a reason to fire you Dish and the managers here don't care about the technicians or customers anymore. It’s all about selling products that the customer doesn’t even need to make profits. So if you’re looking for a job and have experience in selling cars or Kirby vacuum cleaners, then this is the job for you. Everyone is now trying to jump off this sinking ship to go work somewhere else since the job is now focused on selling at least $15 or more of unneeded items to each customer. If you want a job here, I would recommend you get about 1 year of experience here then go apply for AT&T since they treat their employees better since they are Union. At Dish you are expected to do everything they want at the same pay while other companies will pay you extra to learn and do the additional skill. This is why a lot of us have already start a plan to Unionize this year to push some of this stuff back like the two Unionized Dish offices in Texas. CWA.

Viewing 175 - 177 of 7,809 Reviews

Glassdoor has 8,264 DISH reviews submitted anonymously by DISH employees. Read employee reviews and ratings on Glassdoor to decide if DISH is right for you.