(Courtyard by) Marriott San Diego, CA. - Chef Marriott International Employee Review

Be prepared to be treated like you have no knowledge whatsoever of the culinary arts, regardless of how many years you've worked in the field. Executive Chef will stand within 6 inches of you and scream in your face about how to prepare and present their food (even though you've never been shown their menu). Do like not having any breaks or lunch periods? Then this is the job for you! Want to be ripped-off for the hours you work (and not be paid on time)? You'll love it here!