DISH Program Manager reviews

2.3

3% would recommend to a friend

(41 total reviews)
avatar

Charlie Ergen

Not enough data to show CEO approval

45% positive business outlook

Program Manager employees have rated DISH with 2.3 out of 5 stars, based on 41 company reviews on Glassdoor. This indicates that most Program Manager professionals have an average working experience there. DISH is rated 36% below average by Program Manager professionals compared to other employers within the Telecomunicaciones industry (3.6 stars).

Reviews by job title

41 reviews
3.0
Nov 22, 2014

Mixed Bag

Recommend
CEO approval
Business Outlook

Pros

Mid-level leadership has improved in the last couple years, and the employees are generally good people. There is opportunity to grow a career and work on really exciting projects with little past experience.

Cons

Badge report is back! No matter how many 60 hour work weeks you put in expect to be lambasted endlessly for coming in after 9 regardless of the reason why.

1.0
Mar 17, 2014
Recommend
CEO approval
Business Outlook

Pros

• The atrium was really beautiful inside the building. • There were a lot of really nice people who worked there. • The Halloween party was pretty cool.

Cons

• The environment is toxic - The culture is just so competitive, that it’s hard to get anything done without having to fight a battle over territory. Even the parking lot and cafeteria are competitions, and the company has no trust for its employees, which is evidenced with the badge report. • Believe the reviews – There is a reason that DISH has won “Worst Place to Work in America” for two years in a row. • The values are Pride, Adventure, Winning – This speaks to the complete absence of team work and collaboration within the company. • Any kind of work requires no less than 4 VP approvals, so the work can become tedious and boring while waiting for things to happen. It’s just so territorial, that each VP wants to have a say in everything, which slows the process to a crawl. It’s amazing that ANYTHING gets done. • Your time in the building matters. It doesn’t matter if you are productive while you’re there, but you must serve your time in the building. It’s unbelievable, but DISH has found a way to incentivize exempt employees to work “overtime.” • The rumor of “talent upgrades” is true. They routinely fire the bottom 20%, which is really just their way of cleaning house and getting rid of the people they don’t like. I have never seen turnover at ANY company, as rampant as it was there. No sense in getting to know anyone, they’ll be gone soon anyway (or you yourself will decide to run). • My direct supervisor was the one that advised me that the quality or quantity of my work didn’t matter – the future of my career there hinged solely on my “perception.” This is alarming, since promotions really are a popularity contest. • Pay and benefits suck, but you would expect no less from a company that really has no concern or appreciation for its employees. I think the current CEO tried to change some of this culture, but was largely unsuccessful. The best advice I can give anyone is to not work here, don’t even apply. It’s not worth it. You are better than subjecting yourself to this environment and you will be appreciated more in ANY other company. This company is just terrible, and the owner and upper management should be embarrassed.

Viewing 31 - 33 of 41 Reviews

Glassdoor has 8,262 DISH reviews submitted anonymously by DISH employees. Read employee reviews and ratings on Glassdoor to decide if DISH is right for you.