DISH reviews

2.7

31% would recommend to a friend

(7,815 total reviews)
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Charlie Ergen

22% approve of CEO

25% positive business outlook

DISH has an employee rating of 2.7 out of 5 stars, based on 7,815 company reviews on Glassdoor which indicates that most employees have an average working experience there. The DISH employee rating is 24% below average for employers within the Telecomunicaciones industry (3.6 stars).

Reviews by job title

8K reviews
5.0
Jan 8, 2013

A real job, for people who are willing to actually work

Anonymous employee
Recommend
CEO approval
Business Outlook

Pros

Great advancement opportunities, competitive pay scale, Pay for performance, sales bonus's, clearly outlined expectations, and lenient attendance policy. The Training is paid, and excellent. Management is friendly and approachable. Many extra perks, like prize giveaways, holiday parties, and on site gym.

Cons

Its hard work talking to customers who are upset, but that has nothing to do with how the company runs, its the nature of the business. Pay scale for support staff should be increased, right now you can make the most money if your an agent on the phone. Its upside down to not compensate the people who support those successful agents. Without us, they wouldn't have that success.

1.0
Jan 7, 2013
Recommend
CEO approval
Business Outlook

Pros

Free dish service, money was okay - I was in top 10% of industry (nationwide). Neither of which worth the stress, lack of dignity, or belittlement you're required to endure.

Cons

Micro-management at it's worst. We'd have meetings each morning, supposedly to boost our energy / motivation...yet, your motivation was simple - if you didn't close a certain amount of sales per hour, you'll be replaced. They make it very clear, each and every day, employees are expendable. If you live in Littleton CO, you're familiar with NOW HIRING sign on outside of the building, which is there 365 days a year. Dish Network is a people mill, they probably terminate 30-45 people a month. Even as someone doing rather well, I knew my time was limited. You were considered a "VET" if you lasted 6 months (that's as far as I made it). They don't pay hourly for sales, therefore common for them to make you work 14 hr shifts daily (they were very efficient at working around CO labor laws). If you had 2-3 days off, it was mandatory you worked at least one 10 hr shift during one of those days. Family values doesn't play any part of Dish core values, allowing employees quality time with their families was never a concern. Employees safety was never a concern either, even in most treacherous road conditions you were expected to show up on time. Be forewarned, being ONE minute late is subject to termination.

2.0
Jan 7, 2013
Recommend
CEO approval
Business Outlook

Pros

Great fellow technician, independent, 3 day weekends, necessary tools provided, bonus incentives, promotion upon meeting goals.

Cons

I have been a Dish tech since 2007 and worked my way up to a level 4 technician. After requesting a transfer to another office I was denied and force to quit to relocate. After arriving in my new city I was rehired at Dish as a level 1 technician. Being several hundreds miles away from home I had no choice but to accept a $6.50 an hour pay cut and start from the bottom again

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Glassdoor has 8,272 DISH reviews submitted anonymously by DISH employees. Read employee reviews and ratings on Glassdoor to decide if DISH is right for you.