Pros
Working here gives you the ability to easily withstand any poor management that you might witness at other companies. Working at dish is similar to serving military time; if you survive, you should be proud of that, and will always remember the techniques that you learned in order to stay sane.
Cons
Ridiculous management; unlike any other place I have worked. Charlie Ergen is an excellent entrepreneur; but a shockingly bad corporation owner. I witnessed large (and very expensive) meetings where we were told how important it was to keep our shirts tucked in at work. If you don't arrive by 8:30 am every day, you will be reported to your manager. Bizarre. Strangely though, they seem to have no problem in you working way past your 8 hour day, for no extra compensation. Finger prints are needed to enter the building... You work in 'warehouse' like conditions - there are no cubicle walls, and so there is no privacy. (Try concentrating in that type of environment.) Health insurance is almost non existant - they have it, but it covers so little; prescription costs remain very high even when you've finally paid off the very large deductible.