Glassdoor users rated their interview experience at Xerox as 100% positive with a difficulty rating score of 3 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Auxiliar Cocina and rated their interviews as the hardest, whereas interviews for Auxiliar Cocina and roles were rated as the easiest.
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The process took 1 day. I interviewed at Xerox (Rochester, NY) in Oct 2011
Interview
My resume was sent in via recruiter. It took about a month to hear anything and then it went fast. Got a call on Tuesday for an interview on Friday. Was told to expect 1-3 people and an hour. It ended up being 3 1:1 talks, 1 2:1 talk, and 1 5:1 talk that ended up being 3 hours. I'm in good shape and could keep up with the fast walk and stairs and keep the layout of the building in mind. I imagine this was part of their assessment The energy with the first person was so high and got me so excited that I found it difficult to come down from there for the rest of the time. It threw me off enough that I didn't sell myself as well as I would have liked. Everyone was very knowledgeable and fabulous and I could see myself working with them. I had never experienced such an interview. I was completely wiped at the end of it.
Interview questions [1]
Question 1
Typical interview questions, but I was in such a tizzy I felt like I was babbling.
I applied through an employee referral. The process took 1 day. I interviewed at Xerox (Toronto, ON) in May 2009
Interview
Xerox uses behavioural style interview questions. They are looking for highly competitive, motivated by winning, hard working people. Keep that in mind when answering questions. Questions included: Tell me about yourself, what do you do in your spare time, talk about a manager you most respected, how many hours per week do you like to work. strengths, weaknesses.
Interview questions [1]
Question 1
On a scale of 1 to 1-, where would you rank yourself on patience?